"The official staff canteen of the Quality Wines team, this narrow-fronted souvlatzidiko has a far larger sister operation opposite, which is notable for an array of affordable and endearingly pastry-heavy pies. But the main attraction in this stretch is undeniably cooked on a skewer, whether pork, chicken or lamb — a wrap might be a more affordable lunchtime option (relax: it still comes with chips) but the epic “portion” still represents decent value at around 11 quid. Among a choice of sauces and dips the tirokafteri of spicy feta and red peppers is a clear winner." - George Reynolds
