Best Dishes D.C. Editors Ate This Week: July 8 | Eater DC
"Discovered on UberEats and connected to a NoVa home base at Four Mile Food Co., this ghost-kitchen pasta operation delivered an unexpected hit: tri-color cheese tortellini impressed, and a hefty portion of fettuccine with hearty beef ragu had "homemade" written all over it. The packaging included personalized touches — "thank you for supporting my small business" stickers with hearts sealed on each container — and checkout notes showed emojis for "no" and "nuts" next to a farfalle al pesto order, signaling attention to customization and care. (The reviewer also noted that NYC’s Xi’an Famous Foods had announced an incoming presence at the same Alexandria ghost kitchen.) — Tierney Plumb, Northeast editor" - Eater Staff
