"Available for nonmembers and members, the University Club hosts a plethora of private dining spaces surrounded by city skyline views. Located on the 34th floor atop the renovated Jacobs Music Center, the venue is bolstered with a renewed emphasis on quality dishes, with Knead Artisan Bakery on the ground floor and Ebb & Flow Lounge on the top floor. Chef Frankie Becerra leads the kitchen, serving seasonal courses in themed rooms, like the Sefton Library, Crescendo, Encore, and Wine Cellar, which can accommodate parties from 10 to 250." - Helen I. Hwang
James Tran
