"The patties at this Trinidadian-Chinese restaurant are thick and rectangular, stuffed with ground beef that’s sometimes in need of a dab of Scotch bonnet hot sauce but still perfectly filling ($2.50). It’s the only kind of patty available on this wide-reaching menu, which also advertises doubles, roti, fish and chips, and Trinidadian chow mein. Time your visit around 3 p.m., when currant rolls are plucked fresh from the oven and draw a crowd." - Luke Fortney
Luke Fortney/Eater NY
