The Best Restaurants in Boston’s South End | Eater Boston
"A relative newcomer to South End’s dining scene, Yunnan Kitchen, run by James Beard-nominated chef and owner Yisha Siu, is a rare Boston restaurant focused on the Yunnan, or Dian, fare of southwest China. The Yunnan-style rice pancakes with condensed milk are compulsive, as are the sticky rice meatballs, fried pea jelly, and crispy mushrooms served with a chile powder dip." - Erika Adams
