"This Polynesian spot in Staten Island has been around for a few decades now. It started off with a Cantonese menu, founded by four brothers who had worked in Chinatown kitchens prior. Much of the menu still leans toward Americanized Chinese dishes, though there are indeed Tiki-inspired drinks, decor, and some nibbles (like a deep fried pu pu platter). It has a sort of Disneyfied, over-the-top take on the Tiki theme that looks a bit like cruise ship decor, with colorful totem sculptures and bamboo accents throughout. Drinks, predictably, come with paper umbrellas and some are served in hollowed-out pineapples." - Alexandra Ilyashov, Carla Vianna
