The Best Tacos in San Diego, According to a Local Food Expert | Eater San Diego
"Diners who make the trek up north to this family-run restaurant are rewarded with its tuna specialties. With locations in Oceanside and Escondido, the restaurant’s name is a word play on “fortunas,” which translates to “fortune.” Each family member has a favorite tuna type, like smoked tuna, ahi tuna, and bluefin tuna, which are featured in their tacos, tostadas, and burritos. Wash down your selects with a margarita, one of their michelada variations like the Piñada with pineapple pulp, or homemade jamaica agua fresca spiced with cinnamon." - Roxana Becerril
