Brunch restaurant · Irish Channel
2
"Biscuits topped with slow cooked pork debris topped with poached eggs topped with special hollandaise? Yes, please." - Clair Lorell, Eater Staff
Museum · Treme
Mardi Gras Indian suits, jazz funerals, second lines, and community history
8 Postcards
Cajun restaurant · City Park
Carnivorous carnival with Cajun dishes & cocktail pitchers
26 Postcards
French restaurant · Fairground
Romantic French bistro with a tree growing through the dining room
22 Postcards
Creole restaurant · Garden District
Refined Creole fare, jazz brunch, and 25-cent martinis since 1880.
84 Postcards
Seafood restaurant · East Riverside
Fresh oysters, oyster loaf, and gumbo in a tiled space
20 Postcards
Vietnamese restaurant · Irish Channel
Vietnamese sandwiches with creative twists, fries, and drinks
10 Postcards
Southern restaurant (US) · Seventh Ward
Hawaiian ribeye, salmon, lamb chops, stuffed shrimp, pasta
4 Postcards
Cajun restaurant · Carrollton
Modern Cajun fare, creative cocktails, king cake soufflé
2 Postcards
Restaurant · French Quarter
Birthplace of Bananas Foster, famous for Creole cuisine and breakfast
47 Postcards
Dessert shop · French Quarter
Macarons, gelato, and French-inspired desserts in a chic boutique