"This longtime Upper West Side favorite — where the focus on health and wellness is reflected by its cozy interior and calming music — serves fresh, homemade Indian food. The set menu changes daily, cycling through classics like yellow lentil dal and stewed okra, so diners have a new experience each visit. Most of the dishes are naturally gluten-free and vegetarian, but Ayurveda offers gluten-free naan and a dessert alternative for those who ask." - Eater Staff, Elizabeth Myong