"This popular national Korean barbecue chain has landed in Houston to widespread acclaim, with lunch priced at $20 on weekdays and $30 on weekends, and dinner for $30. Choose from appetizers like japchae and fish katsu, then make way for marinated meats like bulgogi, kalbi, beef belly, pork cheek, and the heralded Hawaiian steak, all of which are cooked at the middle of the table. A perfect conduit to balance out all of the meats is an order (or a dozen) of its hotteok, Korean sweet pancakes."