"This longstanding Korean barbecue and tofu stew restaurant is outfitted with wooden tables, booths and benches, along with walls of televisions playing K-pop music videos. Headed by a chef that’s been cooking for over four decades, the small family-run restaurant serves homestyle classics like bulgogi, galbi, spicy pork, seafood pancakes, and well-portioned tofu stews. The banchan selection is generous and varied with kimchi, bean sprouts, potatoes, tofu, and greens. For two or more people, opt to barbecue meats at the table, while single portions are prepared in the kitchen. One of the old-time favorites in the area, this place is a must-try." - Helen I. Hwang
