"Love this bustling French brasserie so perfect for pre-theater dinner and a lively date night. Luke offers an extensive raw bar known for one of the city’s best seafood towers, along with BBQ P&J oysters, a fried oyster salad, and shrimp etouffee. Try the Asian take on moules frites, Prince Edward Island mussels steamed with chili garlic and thyme served with french fries." - Beth D'Addono, Clair Lorell