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"In the heart of Boston University territory, I visited Taco Bell Cantina at 872 Commonwealth Ave. (Brookline), the Boston area's first boozy Taco Bell; it serves alcohol alongside the chain's standard menu — burritos, gorditas, Crunchwrap Supremes — plus beer, wine, sangria, boozy slushes called “Freezes,” and a handful of appetizers, including chicken fingers that aren't available at non-boozy Taco Bells. District manager Jackie Boisvert told The Daily Free Press that the Cantina brand's success on Yale’s campus influenced this opening and that college-area Taco Bells tend to perform better; the restaurant has no relationship with Boston University and will not accept students' dining or convenience points. It's not yet set up on Taco Bell’s website for online ordering or delivery, so I had to order takeout onsite, though distanced indoor seating is available." - Terrence Doyle