"In their newest venture, Pullman Yards recently announced a paid chef residency program, where a different chef would take the helm at Brick and Mortar for up to three months at a time. Diners have voted and chosen the first chef to take on the residency: Kiyoka Nishikawa of the Cheffrey’s Kitchen Japanese pop-up will take over service at Brick and Mortar starting August 16. Her stint at Brick and Mortar (formerly Dailies and Sides) will bring a traditional Kaiseki (Japanese fine dining) seven-course meal for $80 per person. There will be two seatings of 20 guests each night. Reservations required." - Eater Staff, Henna Bakshi
Cheffrey’s Kitchen
