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Bar GoaTimeout Market
Indian restaurant · West Town ·
The Evolution of the Diwali Sweet - Eater Chicago
"At Bar Goa, they’ve taken a besan burfi, shaped them like cigars, and dipped them in chocolate. The cigar includes an edible gold wrapper and an ashtray with crumpled pieces of edible gold that look like ashes." - Ashok Selvam
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eater.com
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24104150/BarGoa_11.jpg "Bar GoaTimeout Market by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24104147/BarGoa_19.jpg "Bar GoaTimeout Market by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24104152/BarGoa_12.jpg "Bar GoaTimeout Market by eater.com")
