"Steakhouse fare is the draw at this stylish Brickell restaurant, with a menu of a fusion of dishes from across Argentina and South America. Just about everything on the menu here is worth a try, including the skirt steak, rib-eye, Wagyu tenderloin, and a prime burger served with steam-puffed souffle potatoes. For those who don’t want red meat, opt for ceviche, a tuna or octopus carpaccio, or pasta such as crab tortellini. For dessert, order the alfajor, a crisp puff pastry layered with caramel and crowned with pecans." - Juliana Accioly
