"Come to Walloon’s for what it advertises as the coldest martinis in Fort Worth (we tested them and we can confirm: very cold) and stay for the outstanding seafood. Order oysters on the half shell and crudo from the raw bar, or the excellent beer battered redfish beignets (it eats like fish and chips). The lobster roll is also a solid pick, as is the decadent seafood mac and cheese." - Courtney E. Smith
Courtney E. Smith
