"Come to Walloon’s for what it advertises as the coldest martinis in Fort Worth (we have tested them, and we can confirm: very cold), and stay for the outstanding seafood. Order oysters on the half shell and crudo from the raw bar, or the excellent beer-battered redfish beignets that eat like fish and chips. (The lobster roll and decadent seafood macaroni and cheese are also solid choices.) Going for a table and full dinner here is great, but pulling up a stool at the U-shaped bar and people watching over a martini and starters is also a lot of fun. Vibe check: If you’re looking for a little piece of New Orleans in DFW with great people watching, this is it." - Courtney E. Smith