"This under-the-radar retreat in Bridgeport first opened in early 2020 and is steadily earning a local reputation for its rich chicken based-bowls with thin noodles. There are also plenty of porky tonkatsu options, like niku ramen with cilantro, corn, and pickled ginger, plus sides and rice dishes such as takoyaki and gyu don beef bowls." - Naomi Waxman
