"With two downtown locations, Troy Guard’s bowl concept puts the fast in fast-casual, churning out orders in three minutes or less. Emphasizing ingredients and influences from the Pacific Rim and Latin America, the signature combos and build-your-own options alike combine a base of rice, rice noodles, or salad with a choice of proteins, vegetables, dressings, and garnishes galore — everything from sushi-grade tuna and organic tofu to jicama slaw, hearts of palm, and crispy wonton strips." - Rebecca Treon, Gigi Sukin, Ruth Tobias
Courtesy of Bubu
