Where to Eat London’s Best Dumplings | Eater London
"Basically big boy manti, mantu are the Aghani variation on the mince meat dumpling that spread themselves flatter, looking like collapsed brain globes, covered in yoghurt, split peas, and chilli oil. A mantu quarter of sorts is springing up in Harrow, where Masa and Mazar both serve good examples, but at Kabul-e-Palaw in Walthamstow Skyn-thin skins and a generously spiced filling that works well spilled over a plate of rice." - Jonathan Nunn
