Blow Your Paycheck on DFW’s 12 Finest Tasting Menus
"This spot is one of a few in Dallas that is tasting menu only. Diners put themselves in chef Casey La Rue’s hands to enjoy a one to two hour tasting menu dinner or a two to three Chef’s Full Tour menu with expanded options for $225 per person, with an additional fee for a wine pairing or uncorking — BYOB is allowed. It also offers a six-course menu for $125 per person or an a la carte dinner with a $25 reservation fee plus the cost of the meal." - Courtney E. Smith
