"Part coffeehouse, part sandwich shop, part day-drinkers’ delight, this Sunnyside smash hit is above all more than the sum of its parts. Bangers like the Boujee (scrambled egg, whipped herbed feta, greens, muhammara, and za’atar on focaccia), the Dirty Denver (green chile–braised short rib, cheese curds, and salt-and-vinegar crispy onions on a hoagie roll), and the mixed bag of fries make fast regulars of first-timers, who return again and again to hang out on the patio over, say, vodka-spiked Gatorade or Kool-Aid margaritas. Here’s a slice of neighborhood life." - Eater Staff
Lauren DeFilippo
