Guest Chefs’ Sandwich Pop-Up at Grazie Grazie Raises Money for Afghan Refugees | Eater DC
"Part casual Chinese and Korean, Chiko (run by Danny Lee and Scott Drewno, who also own Korean gastropub Anju) is offering a Chiko chicken roll with a gochujang marinade, sesame slaw, and pickled daikon on a seeded roll." - Gabe Hiatt