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"Presented as a pizzeria and Italian restaurant, Amalfi opened a second Buckhead location last year (taking over the former Gordon Biersch space on Peachtree Road). Chefs Greg Grant and Stephen de Haan staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi and Pizzeria Da Attilo and studied in the Associazione Verace Pizza Napoletana; those apprenticeships and studies have allowed their passion for food to develop into the skills necessary." - Beth McKibben