"Southwest Detroit-based food truck Napantla is helmed by James Beard Foundation Awards semifinalist Rocky Coronado, who offers their take on meatless Mexican. The menu for this mobile eatery has included jackfruit and mushroom quesabirria tacos, fried avocado tacos, and Armadillo Eggs — a stuffed jalapenos wrapped in vegan “bacon” and fried to perfection. Keep an eye on their social media for the latest locations updates." - Eater Staff
