"Sanguich de Miami’s new Coral Gables location is the Cuban sandwich shop’s largest yet. The spacious indoor dining area seats 50 guests, complemented by a casual high-top section and an outdoor patio accommodating an additional 25. The counter-service restaurant is celebrated for its award-winning Cubano sandwich, made with slow-cooked pork butt marinated in a garlic and spice blend, along with other favorites like pan con lechón, pan con croqueta, and pan con bistec. Guests can also enjoy batidos (Cuban-inspired milkshakes) and even grab a Cuban coffee from Coral Gables’ largest ventanita." - Laine Doss