Betty Campbell-Adams, Co-Founder of Bronx Bakery Lloyd’s Carrot Cake, Dies at 65 - Eater NY
"The marketing director turned full-time baker started Lloyd’s Carrot Cake in the 1980s with her husband, Lloyd Adams. Using a secret recipe from Adams’s Caribbean grandmother, the duo began baking carrot cakes, first out of a pizza oven in the basement of an apartment building and, later, from the bakery’s current storefront across from Van Cortland Park in Riverdale." - Luke Fortney
