"James Beard Award-nominated chef Kris Komori and his team at Kin focus on seasonally and locally sourced fare cooked with precision and flair. Their tasting menu changes frequently, offering a multicourse dinner (with or without wine pairing) at a communal table. If you’re not ready to take the leap into a full dinner, grab a seat at the bar and order a craft cocktail to go along with a house-made frankfurter or Idaho sturgeon sandwich. In the summer there are refreshing cold noodles, while the colder months may warrant a hot bowl of ramen or posole. They also offer a series of outdoor dinners featuring entertainment from local arts and music groups." - Scott Ki, Scott Wink