"Bole is one of Portland’s most underrated Ethiopian restaurants, thanks to its delicate injera and gently spiced wots. Vegetarians will find a number of exceptional options here, from the nuanced spice of the miser wot to the house-made ayib cheese. Like many Ethiopian restaurants, Bole offers combinations of stews and braises over injera, which is likely the best way to experience the restaurant." - Rebecca Roland, Brooke Jackson-Glidden, Nathan Williams