"The first stateside location for a well-established group of restaurants centered in Mexico City that’s so serious about seafood that it has its own system of seafood processing and transportation to deliver fresh product. Guests are greeted with cups of flavorful seafood broth, a precursor to a menu that includes oysters, tuna carpaccio, shrimp tacos, sea bass, and octopus." - Candice Woo, Helen I. Hwang
Kimberly Motos
