"Northeast LA’s newest all-day restaurant is Rosseth. Find espresso drinks and breakfast platters in the morning, including chicken and waffles, buttermilk pancakes, and Oaxaca mole chilaquiles with two fried eggs. Chicken tinga tostones, grass-fed burgers, and short rib mole burritos are a few of the lunchtime specialties. The chicken poblano pappardelle makes an appearance at dinner, while cocktails are served all day." - Cathy Chaplin