Ecco Midtown

American restaurant · Atlanta

8

@eater

The Best Charcuterie and Cheese Boards in Atlanta | Eater Atlanta

"Ecco’s A+ selection of cured meats and cheeses is impressive enough to make a charcuterie lover emotional. Year-round offerings include finocchiona, a pork salami made with fennel seed, whipped ricotta, and Mahon, a semi-firm, Spanish cow’s milk cheese." - Sarra Sedghi

https://atlanta.eater.com/maps/best-charcuterie-cheese-atlanta

40 7th St NE, Atlanta, GA 30308 Get directions

ecco-atlanta.com
@ecco.atl

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