"The ca phe bod dau phong ($7) came to the table already pressed, dark on top, lighter on the bottom. I held my breath and stirred, then tasted. It didn’t taste at all like peanut butter, but it did have a nutty savoriness that buoyed the roasted flavor of the coffee beans. When I got to the bottom, there was a caramel-color sludge, kind of pretty but also inedible. It made me wish I’d stirred the coffee with every other sip." - Robert Sietsema