"Two albatrosses — its location within a hotel, and a shiny Michelin star — hang round Quilon’s neck, and probably deter a great many potential customers. It’s their loss, as this is some of the best high-end Southern Indian food in the city — none better than the assortment of chutneys and pickles presented at the start of the meal. Prices at dinner can be bracing, but the set lunch represents one of the best haute bargains in town." - George Reynolds
