Providencia

Wood-burning hearth cooking, local ingredients, historic church setting

Asian-fusion bowls, salads, and egg rolls in a fast-casual format

Creative cocktails, playful decor, and home-style bar snacks

Old-school steakhouse w/ dry-aged cuts, seafood, fine wines.

Elegant hotel eatery serving New American fare inspired by Monticello.

Sausage rolls, cherry scones, and sandwiches named for family

Tuscan kitchen serving handmade pastas & seasonal plates

Contemporary American restaurant and bar with seasonal dishes

Duck dishes, steaks, burgers, and a standout croissant bread pudding

Imaginative donuts & creative fried chicken sandwiches.