Ken Forkish’s Pan Loaf Sourdough Bread Recipe: A Step-by-Step How-to | Eater
"A companion pizzeria launched by the same French-trained founder and regarded as an iconic part of the city's food scene; it was part of the professional operations through which he taught people to bake and develop recipes. Like the bakery, it was sold in 2022 to friends and employees after the founder spent pandemic downtime away from his restaurants." - Jonathan Kauffman
