little uluh shared by @eater says: ""Little Uluh is an offshoot of Uluh in the East Village, a serious Sichuan spot. Its little sibling is far more frivolous, fronted by a bubble tea parlor and offering luncheon dishes that include pastas and souffles, but the burger is the thing to get, a third-pound patty cooked medium loaded down with caramelized onions and sauteed mushrooms and slathered with a mayo-based sauce, making it one of the gloppiest burgers in town. Served with a tiny number of fries."" on Postcard