The 7 Best Dishes Eater Las Vegas Ate This Month | Eater Vegas

"Despite a lively Friday-night scene with a DJ spinning cumbia and reggaeton and only about half the tables filled, the food from Ray Garcia remains fantastic. A red snapper zarandeado arrives as a juicy, well-grilled hunk of fish covered with peppers and onions; the sauce underneath, less typical of traditional zarandeado and leaning more toward a French- or Portuguese-style treatment, is phenomenal when spooned over Mexican rice and worthy of mopping up to the last bite. Garcia is also plotting a reopening of his B.S. Taqueria elsewhere in town, and he continues to parachute into Resorts World for his projects." - Janna Karel