"This effortlessly charming Mission District newcomer channels all the energy of a Spanish-style tavern with great success. Step up to the counter to order a copa (glass) or a smaller chato of Spanish wine including less-common grape varietals like merseguera and listán negro. Pair whatever you’re drinking with a few of the small plates or a platter of jamon serrano and other cured meats. There’s also a small selection of bottles to take home." - Lauren Saria, Eater Staff