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"At this bright, wood-paneled spot in Plaza Mariachi, there is no shortage of Mexican-style dishes on the menu. But take a closer look at some of their entrees. Latin American dishes like arepas, ceviche, carne asada, and trifongo—a variation of Puerto Rico’s classic mofongo featuring a mound of mashed plantains, yucca, bacon and chicharrón topped with a marinated protein—jockey for hungry patrons’ attention. Tropical cocktails abound—from a classic mojito to the cantaloupe-friendly meloncito." - Jackie Gutierrez-Jones
