"Until Mothers Best opens later this fall, Bancroft and Winecoff are popping up at S.O.S with High Tide Hinky Dinks. The menu for this iteration of Hinky Dinks features a Polynesian-Cajun-Southern trifecta of Mothers Best fried chicken, Louisiana blue crab rangoon, rum-spiced boiled peanuts, Sichuan cold noodles tossed with potlikker collards and chili oil, and a Southern-Cajun take on the iconic pupu platter. ... The platter comes with a sampling of bites from the menu, including the peanuts, blue crab rangoon, the aforementioned spicy cold noodles, shrimp boil cocktail with a yuzu avocado remoulade, and Hula Popplers — double-breaded Mothers Best fried chicken nuggets brined in a brown sugar mixture." - Beth McKibben