"It begins with the bread: a rhomboid ‘Gilchester Bun’ named after the Northumberland farm whence sister site E5 Bakehouse sources its heritage flour. Split, toasted and buttered, its ‘chew’ demands a bit of jaw action but nothing beyond the capabilities of a hungover human. Stuffed inside is good frazzly Blackhand bacon and two boiled egg halves seasoned up with salt and cracked pepper. —Hilary Armstrong" - Feroz Gajia, Helen Graves, Adam Coghlan, Hilary Armstrong, Jonathan Nunn