Totto Ramen Hell's Kitchen

Ramen restaurant · Midtown West

2

@eater

Where to Get Ramen in New York City - Eater NY

"Founded in 2010, this intimate noodle parlor in western Hell’s Kitchen, with additional locations in Midtown, Boston, and Taipei, takes ramen back to its Chinese roots, with a chicken-pork broth, wavy blond noodles, a hot-as-hell condiment called extreme rayu to be used sparingly, and a potential side of avocado. If there’s a line when you arrive, put your name down on the list by the front door." - Robert Sietsema

https://ny.eater.com/maps/best-ramen-nyc
Robert Sietsema/Eater NY

464 W 51st St, New York, NY 10019 Get directions

google.com
@totto_ramen

2 Postcards

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