Cannelle Ann Arbor

Bakery · Main Street

1

@eater

The Best Panino to Serve With Wine, According to a Detroit Sommelier | Eater

"An Ann Arbor bakery recommended as the ideal source for the French baguette used in the panino; the recommendation comes with a broader suggestion to support local bakeries (including small or Instagram-only operations) when sourcing bread." - Patty Diez

https://www.eater.com/22457177/panino-recipe-food-and-wine-pairing-liz-martinez-sommelier-royce-monica-tan

110 E Washington St, Ann Arbor, MI 48104 Get directions

cannelledetroit.com
@mkcannelle_

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