

5

"Then there’s Enchanté, irrefutably the best dining experience aboard. In a refined space with marble tabletops, gold accents, and blue swirled carpet mimicking the seas outside, chef Arnaud Lallemant’s menu of wild halibut with vermouth sauce and a stewed tomato, cooked for 12 hours and served four ways, could very well rival that of L’Assiette Champenoise." - Carlye Wisel