La Boulangerie & Co Wilson

Carnitas Uruapan serves up tender, slow-cooked pork carnitas with fresh tortillas and vibrant salsas in a no-frills, takeout-only spot since 1975.

Uptown’s Demera serves vibrant Ethiopian communal feasts with tender stews, fresh injera, house-roasted coffee, and a lively vibe.

Alinea, Grant Achatz’s Chicago gem, dazzles with inventive, theatrical New American tasting menus that redefine fine dining as a sensory adventure.

Pizano's dishing up buttery, crispy Chicago deep-dish and thin-crust pies in a lively, old-school Italian spot with a full bar and patio.

Indienne redefines Indian cuisine in River North with its inventive tasting menus, expertly blending traditional flavors and French techniques, all served in a lively yet refined setting.

Big Jones whips up soulful Southern classics in bright Andersonville digs, starring flaky fried chicken, beignets, and a killer whiskey lineup.

Valois Restaurant is a beloved Hyde Park cafeteria dishing up timeless American comfort food since 1921, complete with a president-approved menu and cash-only charm.

Ina Mae Tavern channels New Orleans in Wicker Park with soulful Southern classics, boozy cocktails, live music, and a laid-back vibe.

Summer House Santa Monica serves fresh California-inspired dishes and wines in a bright, beachy space with a bakery full of irresistible treats.

Perched in Chicago’s tallest female-designed tower, the St. Regis blends stunning river views with luxe suites, butler service, a world-class spa, and standout sushi.