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"This swank spot atop the Anchor bar and grill is an inviting waterfront restaurant, steps from the river’s edge. Work your way through a menu of elegant starters, like the not-to-be-missed crab and crawfish cheesecake, prime tenderloin, and yellowfin tuna tartar. The crispy skin snapper with LSU purple rice is a showstopper, same for the Chateaubriand for two with bearnaise and bone marrow butter. The view is gorgeous — if you’ve been thinking about popping the question, this is a perfect spot." - Beth D’Addono
