Detroit’s Best Seafood Restaurants | Eater Detroit
"Ima made a name for itself for its soothing bowls of udon noodle, pho, ramen, and rice but when the growing restaurant group relocated its original Michigan Avenue spot a few blocks west, they added a raw bar menu featuring hamachi or ahi tuna crudos, spicy tuna dip, marinated octopus, squid salad, yuzu shrimp cocktails, and a selection of sushi hand rolls. Guests can also opt for full entrees like Chilean sea bass pan-seared in a miso-yuzu glaze, teriyaki salmon, or shareable skewers of chili garlic shrimp. Round out the meal with a cocktail, wine, or select from a variety of ABV-free drinks." - Serena Maria Daniels
