"Toppings on pizza can get wildly out of hand and, when there are too many Things on a pizza, it can make me act wildly out of pocket. I once got a pizza from a Bay Area chain that was topped with so many cloves of roasted garlic they must have sent Gilroy’s garlic stockbrokers into a frenzy. This pie at Beretta, however, was light and salty — the gluten-free crust appropriately crispy and the vegan cheese just the proper amount of browned — with the Goldilocks’ amount of mushrooms on top. Not too many, not too few, and certainly not an armada of garlic." - Eater Staff
